August 3, 2017
In a unique, casual dining environment, open every day, Barilla Restaurants’ aim is to proudly offer the cornerstones of Italian cuisine. Raised on the Mediterranean diet, one of the healthiest way of eating in the world, Barilla offers a variety of authentic Italian dishes, including pasta, pizza, salads, as well as Italian breakfasts and desserts, that will be freshly prepared directly in front of clients and promptly served. Barilla Restaurants helps you discover what dining on traditionally-made lasagna or starting the day with a real espresso coffee really means – all in an informal atmosphere, made even more welcoming by its friendly staff.
Barilla uses only fresh vegetables and high quality ingredients in their recipes, with vegetarian, vegan, wholegrain and gluten free options always available at their restaurants.
Based on Pietro Barilla’s fundamental vision of “give people food that you would give your own children” Barilla restaurants not only serves delicious Italian recipes, but also they strive to help people live better by bringing wellbeing and the joy of eating well into their lives each day.